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High consumptions of grain, fish, dairy products and combinations of these are associated with a low prevalence of metabolic syndrome
- Correspondence to: Dr Jean-Bernard Ruidavets INSERM U558, Department of Epidemiology, Faculté de Médecine, 37 allées Jules Guesde, 31073 Toulouse cedex 7, France; jean-bernard.ruidavets{at}cict.fr
Citation
High consumptions of grain, fish, dairy products and combinations of these are associated with a low prevalence of metabolic syndrome
Publication history
- Accepted December 5, 2006
- First published August 14, 2007.
Online issue publication
April 27, 2016
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Copyright 2007 Journal of Epidemiology and Community Health