You are here

  • Home
  • Archive
  • Volume 53, Issue 8
  • Coffee and tea consumption in the Scottish Heart Health Study follow up: conflicting relations with coronary risk factors, coronary disease, and all cause mortality.

Article info

Article menu
Download PDFPDF
Coffee and tea consumption in the Scottish Heart Health Study follow up: conflicting relations with coronary risk factors, coronary disease, and all cause mortality.

Authors

    Citation

    Woodward M, Tunstall-Pedoe H
    Coffee and tea consumption in the Scottish Heart Health Study follow up: conflicting relations with coronary risk factors, coronary disease, and all cause mortality.
    Journal of Epidemiology & Community Health 1999;53:481-487.

    Publication history

    • First published August 1, 1999.
    Online issue publication 
    April 27, 2016

    Request permissions

    If you wish to reuse any or all of this article please use the link below which will take you to the Copyright Clearance Center’s RightsLink service. You will be able to get a quick price and instant permission to reuse the content in many different ways.