Intervention strategies by accreditation level
| Accreditation level | Intervention strategy* |
|---|---|
| Level 1 | ▸ Legislative liquor licencing requirements satisfied in regards to signage, staff training, alcohol-service hours and areas, licensee presence and water provision ▸ Intoxicated people are not permitted to enter, are not served alcohol and are not permitted to remain in the club ▸ Alcohol sold at the club is only consumed at the club ▸ Alcoholic drinks are only served in standard drink measures ▸ Club maintains a register of alcohol-related incidents |
| Level 2 | ▸ Level 1, plus: ▸ Bar servers do not consume alcohol ▸ Substantial food is provided when alcohol is served ▸ Non-alcoholic drinks and low-alcoholic drinks are available and are cheaper than full-strength alcoholic drinks ▸ Club does not serve ‘shots’ or double-nips of alcohol or sell ready-to-drink products over 5% alcohol/volume ▸ Club does not conduct drinking games/promotions that encourage risky alcohol consumption or provide cheap drinks |
| Level 3 | ▸ Levels 1 and 2, plus: ▸ Club has some sponsorship that is not from the alcohol industry ▸ Club has developed a written alcohol management policy and distributed it to members |
*Further detail regarding the intervention is available in the study protocol.26